
Quercetin is a flavonol — a subclass of the flavonoid polyphenols — found abundantly in onions (among the richest dietary sources), apples, capers, berries, grapes, tea, and many other plant foods. It is the most widely distributed flavonoid in the human diet and has been extensively studied for anti-inflammatory, antioxidant, cardiovascular, antiviral, and, more recently, senolytic properties.
Quercetin's mechanistic profile is broad and multi-targeted. At standard dietary and supplemental doses, it primarily functions as an anti-inflammatory agent (inhibiting multiple inflammatory signaling pathways), antioxidant (direct radical scavenging and indirect Nrf2 activation), and antihistamine (inhibiting histamine release from mast cells — the basis for its use in allergy contexts). At higher doses studied in the senolytic research literature, quercetin (typically combined with the BCL-2 inhibitor dasatinib) demonstrates the capacity to selectively eliminate senescent cells — damaged, non-dividing cells that accumulate with aging, resist apoptosis, and secrete a pro-inflammatory mixture of cytokines (the "SASP," senescence-associated secretory phenotype) that drives many hallmarks of aging.
The senolytic application is perhaps the most scientifically significant recent development in the quercetin literature. The Mayo Clinic group led by James Kirkland published a series of papers beginning in 2015 demonstrating that quercetin combined with dasatinib eliminated senescent cells in mice, reversed multiple aging-related dysfunctions, and extended healthspan. In 2019, the first human clinical trial of dasatinib + quercetin as a senolytic published in EBioMedicine showed reduced senescent cell burden and reduction of multiple inflammatory and senescence biomarkers in patients with idiopathic pulmonary fibrosis. Subsequent trials have examined this combination in other aging-related conditions.
Like many polyphenols, quercetin has poor oral bioavailability — approximately 1–3% of parent compound reaches systemic circulation. Quercetin glucosides (present in foods) are better absorbed than quercetin aglycone; quercetin phytosome formulations and encapsulated forms substantially improve bioavailability.